Chinese Food
All Recipes
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
The most authentic Sichuan cuisine fish flavored shredded pork
My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Delicious noodles with seasoned beans and olive
This is a quick and delicious noodles. The noodles are Kwai Cho. The beans are mixed with minced meat. They are full of delicious. After mixing, the sweet smell of olive food is floating in the air. It seems to add bright and bright taste to lif... ...
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Stewed goose in charcoal
My friend is from Yangzhou. He likes eating old geese. He sent me some stewed old geese. I made a pot with Qilian mountain yellow mushroom, white asparagus and onion as a side dish. Red clay small stove fruit wood carbon. Let all the ingredients... ...
Ribs of cumin
With the air frying pan, it can replace the big oven to some extent. Because the big oven has a large array of volts and uses a lot of energy. So, when the baking result is similar to the air frying pan, it uses the air frying pan. It also feels... ...
Small seafood with sauce (perfect version)
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...
Stir fried bean King
This is a dish that I must order when I go to the authentic Sichuan restaurant. Actually, it's very simple. Let's see how to make the home style dry fried beans. Wang can make the same way with the green beans.
Spicy fried pork hearts and Kwai Chi dishes
When you have no appetite, you should eat spicy food. Pig's heart is pig's heart. It's a tonic food. It is often used in the pathological changes of abnormal mind and spirit. The effect is obvious when it is used in combination with the medicine... ...
Spicy, crispy and tender [Stir Fried String beans] | yuan 気 Ting
I bought a small bag of green beans when I was shopping in the vegetable market at the weekend. They are tender, green and fat. In the morning, I cleaned them. I went to tendons. I cut them into small pieces. They were matched with dried red pep... ...
Fat intestines with garlic
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
Super simple and easy to make non greasy fried bacon with dried bean and garlic
I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
Braised crucian
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
Simple braised chicken
It's cheaper to buy big chicken legs. I bought two 14 yuan chicken legs for my husband. I went to work to eat them. My daughter likes them. I ate several pieces. This one is also read by xiaohongshu. I prefer to read it simply without so many in... ...
Stir fried meat with garlic
If you like garlic moss, you can try it. I stir fry all home-made dishes. Generally, you don't like to put too much seasoning. You can do without oyster sauce. There is no fixed proportion. You can follow your own taste. It's a simple and time-s... ...
